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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p Greorne5S grows hey,. Timeln: 1-00pm <br /> Time Out: 2:50 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DAVE WONGS RESTAURANT Date: 04/16/2019 <br /> Address: 2828 W MARCH LN, STOCKTON 95219 <br /> Owner/Operator: WONG, PHILLIP Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/30/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Small dishwasher is not sanitizing (booster heater is not working). Discontinue using.Temp on plate <br /> shall reach 160 F before it is used. For now use large dish washer. <br /> Several containers with wet towels lack sanitizer. Provide 100 ppm chlorine or 200 ppm quaternary ammonium at all times. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The following coolers are not cold enough and shall be adjusted to 41 F or lower: <br /> The 2 door cooler with veggies and sea food; the 8 door prep cooler at cooks line;the 3 door prep cooler at fry station <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces need detail cleaning. Correct by 2 weeks: <br /> 1. Floor sink servicing soda fountain at deli <br /> 2. Light covers <br /> 3. Plastic walk in curtains <br /> 4. Walk in door handles and handles for drawers <br /> 5. Walk in shelves and walls/ceilings <br /> 6. Walls with cobwebs <br /> 7.All hard to reach shelves in kitchen, deli, ect <br /> 8. Wire shelves in front of 2 door cooler with vegetables and seafood <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0013847 PR0518342 SCO01 04/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />