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S b N JOAQUIN =nvirc <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAVE WONGS RESTAURANT, 2828 W MARCH LN, STOCKTON 95219 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some hard to reach floors at cooks line are greasy. Bar floors under equipment not clean. Detail clean <br /> by 1 week and as needed. <br /> Several ceiling tiles has debris/dust. Clean by 2 weeks. <br /> Several walls are absorbent.Absorbent walls shall be painted by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Prokop Expiration Date:January 18,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--with vegetables and meats--40.00°F walk in--with meats 41.00°F <br /> refrigerator--deli--40.00°F brown rice--warmer--160.00°F <br /> 2 door cooler--kitchen--41.00°F 3 door prep--kitchen fryer area--45.00°F <br /> walk in--with vegetables--42.00°F 8 door prep--kitchen cooks line--45.00°F <br /> chow mein--warmer--187.00°F walk in--bar--36.00°F <br /> 2 door cooler--vegetable prep--44.00°F 1 door true--ice cream--37.00°F <br /> white rice--warmer--167.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4 <br /> Received by: � Name and Title: Michael Prokop, General Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0013847 PR0518342 SCO01 04/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />