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Program Element: 1600 - FOOD PROGRAM Telephone: (209) 472-9301 Owner/Operator: DOAN, DAVID Address: 8034 N EL DORADO ST, STOCKTON 95210 Date: 06/29/2017Name of Facility: PHO LUCKY RESTAURANT Food Program Complaint Inspection Report 2:08 pm 1:30 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Complaint #: CO0043709 The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ALLEGES THEY OBSERVED RESTAURANT "REUSE OR SAVE SIDE DISH SUCH AS MUNG BEAN SPROUTS AND SERVE IT TO THE NEXT CUSTOMER." THE MUNG BEAN SPROUTS WERE ALREADY TOUCHED BY THE PREVIOUS CUSTOMERS BARE HANDS. COMPLAINANT ALSO CLAIMS THEY WITNESSED WINDEX BEING SPRAYED ONTO A TABLE WHILE NON-DISPOSABLE UTENSILS WERE ON THE TABLE AND GETTING OVER SPRAY ON THE UTENSILS. DESCRIPTION OF COMPLAINT ALLEGATIONS VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS No Temperature Data Collected FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES I spoke to employee (cashier) who said that he was not aware of compliant prior to my visit. I asked if foods are "reused and served to next customer" Per cashier foods are not reused or re-served. He said foods are thrown away and he pointed to the garbage can. I observed tables. Tables have containers that hold utensils and chopsticks. Tables also have containers of peppers. hot sauce, sugar, and soy sauce. Employee sprayed table with Windex and wiped down with dry towel. I let employee know that spraying table while utensils are on table may contaminate utensils. Clean table in a manner that does not pose possible contamination to utensils and food products. Begin today. I observed employee wipe down table after a customer left. Tray of spices and container of utensils were set aside and table was wiped down. Employee also sprayed towel and then wiped down table. I also observed employee dispose of all foods left on table from customers that were seated at that table. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 468-9851 david doan, STEPHANIE RAMIREZ Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report FA0002739 CO0043709 SC004 06/29/2017