Laserfiche WebLink
Time In: 11 46 am <br /> Time Out: 12:55 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• - a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> '�C%FORto <br /> Food Program Official Inspection Report <br /> Name of Facility: TSING TAO Date: 11/12/2015 <br /> Address: 2339 W HAMMER LN,STOCKTON 95209 <br /> Owner/Operator: CHIAO, FU KUO Telephone: (209)475-9688 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed scoops of bulk food items sugar, rice etc. with scoops stored in food. Store scoops so that <br /> handles are not in food product. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Observed onions stored next to a container of raw chicken in prep refrigerator. Observed raw foods <br /> stored next to peas in walk-in refrigerator. Rearrange so that raw foods are stored separate from ready to eat foods. <br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS:Observed knife stored in between counter prep refrigerator and prep table. Store knife in a different <br /> manner as to prevent cross-contamination. <br /> Observed a bottle artificial tears stored in display refrigerator that stores bottled beverages and cut lemons. Store personal <br /> items in a different location. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wet wiping cloths on counter. Store in sanitizer solution. <br /> CALCODE DESCRIPTION: Wping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0012198 PR0515506 SCO01 11/12/2015 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 2 Food Program OR <br />