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Time In: 1:00 pm <br /> Time Out: 1:50 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> % Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.or_/n ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NOODLE#9 Date: 01/10/2017 <br /> Address: 1439 N ELDORADO ST , STOCKTON 95202 <br /> Requestor: ANNIE TRUONG, NOODLE#9 Telephone: (408) 512-0767 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0076252 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 3 door prep--37.00°F 1 door cooler--26.00° F <br /> 2 door cooler--40.00°F <br /> NOTES <br /> A new dishwasher was installed since the last consultation. At this time water heater is under sized at 38,000 BTU. Provide a <br /> new water heater of at least 65,000 BTU. Can't issue permit at this time. <br /> Also work on the following: <br /> 1. Warm water in rest room shall be 100 F or higher (ADA rest room) <br /> 2. Light in dry storage shall have a cover <br /> 3.Absorbent wall under 3 comp sink shall be painted <br /> Call me at 953-7817 when requirements are met <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nguyen Ton, sister in law <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001535 SR0076252 SC061 01/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />