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San Joaquin County
<br /> Environmental Health Department
<br /> "` _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> '9C%PORP
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LE'S DYNASTY, 1439 N EL DORADO ST, STOCKTON 95202
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Interior of coolers and freezers have residue/sticky. Clean and sanitize on a routine basis.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS: Scoop for soy sauce floats in liquid. Provide a long handled scoop with a hook.
<br /> One bin with corn starch/flour lacks a handled scoop. Provide by 1 week.
<br /> Storing rice scoops at room temperature water. Water shall be 41 F or lower or 135 F or higher.
<br /> Chicken was draining in 3 comp sink. Use only food preparation sink for meats and vegetables. 3 comp sink is only for
<br /> warewashing.
<br /> Utensil bin is not clean. Clean weekly.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floors have residue. Sweep and mop daily.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Kayla Joy Le Expiration Date:April 22,2020
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F
<br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS
<br /> Ig rice cooker--kitchen-- 183.00°F 2 door true-prep--kitchen-with veggies--53.00°F
<br /> 3 door true-prep--kitchen--41.00°F 1 door true--kitchen --40.00°F
<br /> sm rice cooker--kitchen-- 175.00°F
<br /> FA0001535 PRO162342 SCO01 04/12/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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