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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1020 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-E E WILLIAMS Date: 10/16/2019 <br /> Address: 1600 TENNIS LN, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Rios Expiration Date: March 14,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Continental milk coolers(x2)--41.00°F restroom hand sink--100.00°F <br /> large walk-in cooler--37.00°F pizza--161.00°F <br /> pizza bread--162.00°F Hydra Cool salad(x2)--41.00°F <br /> potato wedges-hot hold--143.00°F burrito-hot hold--160.00°F <br /> small walk-in cooler--40.00°F 2 door Traulsen--39.00°F <br /> chicken strips-hot hold--141.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> Two dish machines 1 chemical/1 high heat <br /> Facility transports food out to: Kelly, Hirsch, Poet, South/West, Bohn, and Villalovoz <br /> Transport leaves at around 9:15-9:30a <br /> Lunch service starts at 11:08am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Rios, Food Svc. Super. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002942 PRO163141 SCO01 10/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />