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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: WINE BAR, 165 W TENTH ST, TRACY <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:A splash guard is required in between the kitchen hand sink and the 1 comp prep sink.The splash guard <br /> shall be of a smooth and cleanable material (such as stainless steel)at a minimum of 6" in height. Install ASAP. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all non-food contact surface prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Avantco reach-in--bottles--53.00°F--no phf restroom hand sinks--x2--108.00°F <br /> mop sink--118.00°F 1 comp prep sink--118.00°F <br /> bar hand sink--108.00°F 2 door prep--34.00°F <br /> 2 door Avantco keg--50.00°F kitchen hand sink--113.00°F <br /> 1 door Avantco--41.00°F <br /> NOTES <br /> Facility address has changed to 165 W. Tenth St., Tracy <br /> DBA"The Press" <br /> bar dishmachine 100 ppm Cl <br /> kitchen dishmachine 50 ppm Cl <br /> Rinnai HWH RUR98 <br /> OK to permit as a 1624 once the annual permit fee is paid. <br /> Return to 1868 Hazelton Ave in Stockton to pay the annual permit fee($350) prior to opening. <br /> SR0075968 SC523 09/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />