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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE PRESS WINE BAR, 165 W TENTH ST, TRACY 95376 <br /> right restroom hand sink-- 100.00°F left restroom hand sink--88.00°F <br /> 2 door Turbo Air prep 41.00°F 1 door Avantco--41.00°F <br /> 2 door Avantco keg 41.00°F cut melon--36.00°F <br /> 2 door Avantco bottles--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sunny Bailey, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024271 PR0542276 SCO01 03/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />