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Time In: 10,40 am <br /> Time Out: 11:25 am <br /> �4�tN San Joaquin County <br /> p Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • d.. ,. ..;P• Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �IFORt� <br /> Food Program Official Inspection Report <br /> Name of Facility. TESORO/SHELL#68150 Date: 04/23/2015 <br /> Address: 13975 E HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: NMSO INC Telephone: (909) 394-4728 <br /> Program Element: 1615- RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS: No soap in handwash sink soap dispenser. Provide soap. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.I, 114067(f)) <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: No Employee Food Handler certificate. Provide in 30 days, and submit evidence to this office <br /> (jwong@sjcehdcom) in 30 days, or a re-inspection may be conducted. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Guillermo Lopez Expiration Date:April 23, 2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 123 0 F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> 8-D Display/Walk-In Diary--Walk-In--36.00°F Sandwich Display/Cooler—Front--45.00°F <br /> FA0020229 PRO161909 SCO01 04/23/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 2 Food Program OIR <br />