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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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13975
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1600 - Food Program
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PR0161909
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COMPLIANCE INFO
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Last modified
11/20/2024 9:23:07 AM
Creation date
4/22/2019 9:38:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161909
PE
1615
FACILITY_ID
FA0020229
FACILITY_NAME
SPEEDWAY #1486
STREET_NUMBER
13975
Direction
E
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
APN
01908014
CURRENT_STATUS
01
SITE_LOCATION
13975 E HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> 600 East Main Street <br /> c: '� PROGRAM COORDINATORS <br /> (n. I * { Stockton, California 95202-3029 Robert McClellon, REHS <br /> • Jeff Carruesco,REHS,RDI <br /> Kasey <br /> �q ..•.V•.• '�P Website: www.sjgov.org/ehd Linda Foley, REHS <br /> Linda Turkatte,REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> May 7, 2012 <br /> ATTN: AHMAD GHADERI <br /> A & S ENGINEERING <br /> 28405 SAND CANYON ROAD#B <br /> CANYON COUNTY, CA 91387 <br /> RE PROPOSED: TESORO REFINING & MARKETING <br /> 13975 EAST HWY 88 <br /> LOCKEFORD, CA 95237 <br /> Dear Mr. Ghaderi: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TESORO REFINING & MARKETING, subject to the <br /> following condition(s): <br /> 1. This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards, and must have an indirect connection for waste discharge. The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion <br /> of the largest equipment and utensils [CRFC §114099]. <br /> �2. JProvide a complete hand washing station, with hot and cold water supplies, wall <br /> — mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the food preparation area <br /> [CRFC §113953 and §113953.2]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture <br /> at the floor and wall with a three-eighths (3/8) inch minimum radius coving and <br /> shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is <br /> not permitted in these areas [CRFC §114268]. <br /> 4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br />
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