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Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 727-3064 Owner/Operator: GEORGE GALASATOS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 186621 N Hwy 88 , LOCKEFORD 95237 <br />Date: 02/09/2017Name of Facility: GEORGES BP MINI MART <br />Food Program Official Inspection Report <br />10:46 am <br />10:00 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: Potentailly hazardous food (PHF) on Nemco Roller below 135 F, but manager said it was put on about <br />25 minutes ago. Provide PHF 135 F and above, or if temperature cannot be provided and only time control is used, dispose <br />within 4 hours while retaining time log. Corrected to 147 F on site after dial is turned up. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Fan grills dusty in Walk In. Clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 137 <br /> 137 <br />Rupinder Padda February 14, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />RR men -- 100.00º F tornado -- 114.00º F <br />2D True -- 107.00º F 2-comp -- 137.00º F <br />corn dog -- 114.00º F RR women -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006733 PR0505695 SC001 02/09/2017