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SA N J a + Q U I ` ,'�1}II Environmental Health Department <br /> � <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4300, 1935 W ELEVENTH ST,TRACY 95376 <br /> croissant sticks-hot hold--172.00°F 1 door McCall-front counter--38.00°F <br /> 1 door McCall-drive thru 41.00°F walk-in cooler--41.00°F <br /> egg roll-hot hold 166.00°F ham--38.00°F <br /> 1 door Hoshizaki--32.00°F chicken nuggets-hot hold--156.00°F <br /> chicken strips--40.00°F chicken breast--38.00°F <br /> burger--202.00°F restroom hand sinks--100.00°F <br /> 1 door McCall-by fryers--41.00°F 1 door prep unit--37.00°F <br /> scrambled eggs--177.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/test strips available <br /> Facility's dining room is locked to customers/drive-thru only <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed OIR w/Enrique Patino, sig <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013846 PR0518341 SCO01 03/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />