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1600 - Food Program
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PR0518341
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:28 AM
Creation date
4/22/2019 11:17:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0518341
PE
1625
FACILITY_ID
FA0013846
FACILITY_NAME
JACK IN THE BOX #4300
STREET_NUMBER
1935
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23217017
CURRENT_STATUS
01
SITE_LOCATION
1935 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 10.47 am <br /> Time Out: 11:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#4300 Date: 04/19/2019 <br /> Address: 1935 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/10/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR:The creamer cups at the front counter are 67F. Cups are labeled "KEEP REFRIGERATED." <br /> Maintain creamer cups at 45F or below. Correct today. Manager was unsure how long they had been out on the counter. <br /> Creamer cups discarded. <br /> Corrected on site. <br /> MINOR: Some cold food and refrigeration units are 43F(chicken and potatoes at 4 drawer under the grill,the 1 door <br /> Hoshizaki, and the 1 door McCall at the taco station), Maintain cold food and refrigeration at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed an open can of Monster energy drink at the shelf above the food prep area. Employee's drinks <br /> shall have lids or shall be moved to a separate area away from food preparation areas. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the soft serve/shake machine is not dispensing towels. Refill/repair today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0013846 PR0518341 SCO01 04/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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