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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4300, 1935 W ELEVENTH ST,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some of the ceiling panels in the kitchen have dust build-up. Clean ceiling panels by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The men's restroom lacks handwashing signage. Post provided signage today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicole Farmanian Expiration Date:August 31,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> soft serve mix--36.00°F potatoes at 4 drawer--43.00°F-- <br /> 1 comp prep sink--120.00°F chicken at 4 drawer--43.00°F-- <br /> egg-hot hold--155.00°F 1 door McCall at fryer--41.00°F <br /> chicken patty-hot hold--144.00°F walk-in--41.00°F <br /> 1 door McCall at taco station--43.00°F 1 door McCall at front counter--41.00°F <br /> restroom hand sink hot water--100.00°F 1 door Hoshizaki--43.00°F-- <br /> creamer cups- 67.00°F- '" burger patties-off of grill--180.00°F <br /> sliced cheese- 41.00°F sausage patty--180.00°F <br /> 1 door True at drive thru 40.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> MAJOR violation identified and corrected on site. <br /> A re-inspection will occur in 2 weeks(on or after 5-10-19) <br /> FA0013846 PR0518341 SCO01 04/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />