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A ` , J O i Q U I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: OFELIAS TAQUERIA, 3019 N TRACY BLVD,TRACY 95376
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Some food in the walk-in cooler is uncovered. Maintain all food covered. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed a can of Raid under one of the prep tables in the kitchen. Remove this household insecticide
<br /> from use today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:The side door is open. Maintain all doors closed at all times. Correct today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:A copy of the most recent health inspection report is not available. Maintain a copy(paper or digital)
<br /> available at all times. Correct with today's e-mailed report.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Ofelia Tapia Expiration Date:September 19,2021
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0003121 PRO163136 SCO01 04/19/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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