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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526049
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COMPLIANCE INFO
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Entry Properties
Last modified
4/30/2020 1:07:09 PM
Creation date
4/22/2019 11:24:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526049
PE
1690
FACILITY_ID
FA0016113
FACILITY_NAME
STOCKTON PORTS
STREET_NUMBER
404
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13741017
CURRENT_STATUS
01
SITE_LOCATION
404 W FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotrress grows here, Time In: 12-35 p <br /> Time Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON PORTS Date: 04/08/2018 <br /> Address: 404 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: OVATIONS FOOD SERVICE Telephone: (209)607-5096 <br /> Program Element: 1690-SATELLITE FOOD DISTR FACILITY <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door fogel--35.00°F keg cart(beer)--56.00°F <br /> kegs cart--41.00°F <br /> NOTES <br /> Beer cart 3rd Base <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ' Name and Title: Marcia Williams, Office Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0016113 PR0526049 SC901 04/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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