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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKE'S PIZZA, 870 W SCHULTE RD,TRACY 95376 <br /> restroom hand sinks--100.00°F walk-in cooler--43.00°F-- <br /> shredded cheese at salad bar--39.00°F hard boiled egg at salad bar--39.00°F <br /> ground beef at pizza prep--43.00°F--* shredded cheese at pizza prep--40.00°F <br /> ground sausage at pizza prep--41.00°F 3 door True pizza prep--37.00°F <br /> salami at pizza prep--45.00°F--* pizza at buffet--135.00°F <br /> ham at pizza prep--43.00°F--* potato salad at salad bar--41.00°F <br /> cottage cheese at salad bar--41.00°F <br /> NOTES <br /> Buffet 11 a-2p <br /> wiping cloth bucket 200 ppm Quat <br /> quat and chlorine test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Davinder Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012105 PR0515361 SCO01 04/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />