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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 836-4141 Owner/Operator: SINGH, DAVINDER Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Address: 870 W SCHULTE RD, TRACY 95376 Date: 01/27/2017Name of Facility: MOUNTAIN MIKE'S PIZZA Food Program Official Inspection Report 11:05 am 10:45 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: 3-door (prep) refrigerator temperature is 45F. Maintain refrigerator at or below 41F. Correct today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #25 Employee Cleanliness and Hair Restraints OBSERVATIONS: Purse above food equipment. Store personal items below and away from food contact surfaces. Correct today. CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Pizza boxes stored on the floor. Store all single-use containers 6 inches off the ground. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floors along edges and walls behind equipment has build-up. Clean as needed. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0012105 PR0515361 SC333 01/27/2017