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SAN4 J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Sweet Sorghum Roasted Coffee <br /> E] Syrup ❑ (Beans/Grounds) F1Chocolate Covered Nonperishable Food <br /> Fried or Baked <br /> Donuts and Waffles ElDried Hot Chocolate ❑ Other <br /> * Do not contain eggs,cream,or cream cheese <br /> If preparing jams,jellies or fruit butters,include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal <br /> Regulations http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br /> Food Descriptions: <br /> lrd wtoe, u i vioar <br /> Tpaffl-WADI <br /> n) <br /> Made in a Home <br /> Kitchen by <br /> Frank's Basque <br /> i Family Farm <br /> V's Pure Honey r <br /> Made in a Home Kitchen" <br /> by Frank's Basque Family Farm r , Red Wine Vinegar <br /> Organic-Unfiltered <br /> 8 oz.(226.79 g) <br /> Ingredients: Honey <br /> Net. Wt. 16 oz. (45358 g) <br /> Permit# Ingredients:Organic <br /> Issued in San Joaquin County Red Wine Vinegar. <br /> 1997 Oxford Way <br /> Stockton. CA 95204 Permit# <br /> Issued in County: <br /> San Joaquin <br /> 1997 Oxford Way <br /> Stockton,CA 95204 <br /> 2of5 <br /> EHD 16-27 6/29/17 CFO REG/PERMITTING FORM <br />