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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CACTUS MEXICAN DINNING, 18815 N LOWER SACRAMENTO RD , WOODBRIDGE 95258 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Women rest room is lacking hand wash sign. Provide. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--103.00°F Hand sink--Women rest room--104.00°F <br /> Prep sink--126.00°F Hand sink--120.00°F <br /> 3 comp sink-- 141.00°F Mop sink--121.00°F <br /> NOTES <br /> Consultation inspection. <br /> Coolers,freezers and steam table are not plugged in during my inspection. <br /> Chemical dish washer is installed with chlorine 50 ppm. <br /> Okay to operate. <br /> Obtain permit prior operating business. <br /> PE 1624$355 to be paid for new permit prior operating business. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Q _ <br /> Received by: Name and Title: Gomez Efrain, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007477 SR0080265 SC061 04/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />