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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 10:40 am <br /> Time Out: 11:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DEL TACO#720 Date: 05/10/2018 <br /> Address: 1194 E YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: ALL US TACOS Telephone: (510)713-0829 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046567 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FOR OVER FIVE MONTHS THE FOOD STEAM TABLE IS OVER 300 DEGREES CAUSING EMPLOYEES TO GET <br /> BURNS. FRIDGE IN BACK WITH HAMBURGER MEAT IS NOT WORKING. MEAT TURNS BLACK AND IS SERVED. ICE <br /> IS ONLY CHANGED IN THE MORNING. LAST TIME A COMPLAINT WAS MADE NO CHANGES WERE MADE <br /> REGARDING A DIFFERENT MATTER. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> refried beans--steam table--180.00°F black beans--steam table--170.00°F <br /> chicken--steam table--186.00°F steam table water--left--187.00°F <br /> seasoned meat--steam table--174.00°F steam table water--right--191.00°F <br /> walk in--41.00°F <br /> NOTES <br /> Complaint inspection with manager on duty(MOD),Abraham. <br /> He was not aware of the complaint. <br /> The hottest temperature of the steam table water was 191 F.The back fridge(walk in)was at 41 F and all foods were <br /> packaged or covered.The ice machine was working and in good condition. <br /> Unable to verify at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinsp/eeccttiio�Neq <br /> n is requiirQed,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Abraham Ochoa, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014320 C00046567 SCO04 05/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />