Laserfiche WebLink
Time In: 9:55 am <br /> Time Out: 10:20 am <br /> San Joaquin County <br /> xaRA�CA4 <br /> Environmental Health Department <br /> Y. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> (/FdRN <br /> Food Program Official Inspection Report <br /> Name of Facility: LINDA'S FAMILY FAVORITES Date: 03/07/2016 <br /> Address: 1835 PIEDMONT DR, MANTECA 95336 <br /> Owner/Operator: RABY, LINDA D Telephone: <br /> Program Element: 1609 - CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700-All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Hear. °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door Amana--34.00°F restroom hand sink—122.00°F <br /> NOTES <br /> FHC compliant <br /> CFO Class B home inspection <br /> Dog shall be excluded from the area (kitchen) while CFO products are being prepared -gated off <br /> OK to permit as a 1609 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate <br /> �-- . <br /> Received by: �M� / ) Name and Title: Linda Raby, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0023332 PRO540811 SC001 03/07/2016 <br /> EHD 1623 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />