Laserfiche WebLink
r p U�C` <br /> S A N J O A Q U I N Environmental Health Department <br /> t1� / COUNTY-- <br /> c�crP Greatness grows here. <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFO Business Name: Owner Name: Dat <br /> —bon m ale r L%n dltb1l ` ►9 <br /> CFO Physical Address: 0 CFO City: CFO Zip: <br /> I 6315 �;,ed�t �� �ctX)�eea.) 95_:��rl <br /> Website(If applicable): Telephone: <br /> 1. Categories: <br /> ❑ "Class A" (Direct Sales Only) $155 [ "Class B" (Direct & Indirect Sales) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: UP— <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: • 5 C Q. <br /> ArG <br /> CorV inA <br /> Jnr c�� " / � <br /> 01 ukt bU4 -� /)CC X <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> [City Water ❑ Private Well* <br /> *If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />