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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JUST A CUP, 1429 STANISLAUS ST, ESCALON 95320 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine sanitizer test strips for use at the 3-comp sink. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Coke Imbera--40.00°F 3 comp--125.00°F <br /> mop sink--120.00°F 1 door Silver King--41.00°F <br /> 2 door True prep--35.00°F hand sink--front counter--121.00°F <br /> 2 door Traulsen--31.00°F restroom hand sink--100.00°F <br /> NOTES <br /> Hot water heater 40 gallon A.O. Smith 4500 upper and 4500 lower <br /> chlorine sanitizer available <br /> No prep sink at facility: any produce shall be pre-washed and pre-cut,any meat shall be pre-sliced/pre-formed. <br /> No cooking shall be permitted at this facility(no hood). <br /> Re-warming is permissible in commercial grade microwave. <br /> OK to permit as a 1624 once the annual permit fee is paid (24 seats) <br /> Return to 1868 E Hazelton Ave to pay permit fee($318)prior to opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008036 SR0076802 SC061 02/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />