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Time In: 12:05 pm <br /> Time Out: 12:30 pm <br /> gvlN San Joaquin County <br /> 2� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> FORN <br /> Food Program Official Inspection Report <br /> Name of Facility: NORTH VALLEY SCHOOL Date: 12/10/2015 <br /> Address: 12755 N HWY 88 , LODI 95240 <br /> Owner/Operator: NORTH VALLEY SCHOOL Telephone. <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: Moist wipe cloth not in sanitizer bucket. Store in sanitizer bucket. This is a repeat. Dwayne placed it in <br /> laundry. Corrected. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:One section of the baseboard under hood still not sealed to wall, and missing piece of floor tile under <br /> 3-comp sink. Repair. This is a repeat. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> 4 of 6 violations corrected. DeWayne stated they'll be addressing the remaining violation, and that the kitchen will be moving <br /> to the new kitchen on site in about 2 months. No 2nd reinspection required. <br /> A copy of this report will be emailed to dewayne.norris@victor.org <br /> FA0000342 PRO161802 SC333 12/10/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />