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Time In: 11.47 am
<br /> Time Out: 12:30 pm
<br /> o�a�ly. San Joaquin County
<br /> y :Z� Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> 'gLjFORN
<br /> Food Program Official Inspection Report
<br /> Name of Facility: NORTH VALLEY SCHOOL Date: 11/17/2015
<br /> Address: 12755 N HWY 88 , LODI 95240
<br /> Owner/Operator. NORTH VALLEY SCHOOL Telephone:
<br /> Program Element: 1632 - EXEMPT FOOD
<br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 12/01/2015
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizing not being done at 3-comp sink for utensil washing based on interview; plug/stopper for mixing
<br /> sanitizing solution in one of the sinks lacking. Immediately provide plug/stoper for the 3-comp sink and include sanitizing
<br /> step for all warewash.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:3 dead mice in a glue trap in the back room (washer and dryer), and multiple mice droppings by wall and
<br /> on tile surface table in dining hall. Immediately inactivate mice carcasses and droppings with bleach solution before
<br /> removing, and provide more pest control, eliminate food source/attraction, and block of any access. This is a repeat
<br /> violation.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vem7in:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: No test strips. Provide.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Rubber base boards by the door and under serving counter still pulling away. Repair. This is a repeat
<br /> violation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0000342 PRO161802 SC101 11/17/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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