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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 11.31 am <br /> Time Out: 3:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: RALEYS#311 Date: 04/27/2018 <br /> Address: 1280 LATHROP RD, MANTECA 95336 <br /> Owner/Operator: RALEYS Telephone: (916)373-3333 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The front hand sink in the meat department is without paper towels. Refill immediately. <br /> *Corrected on site* <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The string cheese in one of the unplugged display freezers in the meat area had a temperature of 53F. <br /> Employee stated that those cheeses were not stored away properly and will be voluntarily discarded. <br /> *Corrected on site-cheeses voluntarily discarded* <br /> At the deli display cooler,the fully loaded potato salad,tri tip, claires potato salad, and bbq ribs were at temperatures <br /> between 42F-44F. Maintain a temperature of 41 F or below. Correct today. <br /> The pork loins and Raley'steak coolers in the store had a temperature of 44F. Maintain temperature of 41 F or below. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is ice accumulation on the coolers inside of the grocery freezer/meat freezer/etc.walk in freezer. <br /> Remove ice accumulation within 5 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0000876 PRO162931 SCO01 04/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />