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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Raleys#311, 1280 LATHROP RD,ADDISON 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dwayne W Bianco Expiration Date:July 01,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sealed meats and cheese cooler--40.00°F mop sink--120.00°F <br /> rib eye--meat display--35.00°F hobart retarder 1 --32.00°F <br /> hand sink--seafood meat--100.00°F panini bottom--deli--41.00°F <br /> stuff chicken--33.00°F packaged bacons--41.00°F <br /> bacon--meat display--33.00°F salad dresssings--41.00°F <br /> hand sink--employee rr--100.00°F brocolli cheddar--150.00°F <br /> tomatoes--deli counter--39.00°F milk--41.00°F <br /> salami--41.00°F mayo--deli counter--41.00°F <br /> southwest chipotle chicken--37.00°F fresh salmon--seafood display--39.00°F <br /> pudding--41.00°F prep sink--deli--108.00°F <br /> panini top--deli--41.00°F hand sink--deli--108.00°F <br /> cut fruits--41.00°F 2 dr True cafe 40.00°F <br /> tilapia--seafood display--35.00°F ham--41.00°F <br /> warewash--seafood meat--130.00°F claires potato salad--41.00°F <br /> vegan foods--41.00°F meatloaf--36.00°F <br /> warewash--deli--115.00°F roast beef--35.00°F <br /> 2 dr reach in back--deli--41.00°F cheese wedges--40.00°F <br /> enchiladas--36.00°F gravy--deli--188.00°F <br /> hobart retarder 2--40.00°F yogurt--41.00°F <br /> butter--41.00°F dairy walk in--36.00°F <br /> rotisserie chicken--156.00°F beef hot dog cart--41.00°F <br /> tuna salad 38.00°F bolthouse juice--41.00°F <br /> warewash bakery--128.00°F eggs--37.00°F <br /> cake reach in--bakery--41.00°F display cooler--bakery--41.00°F <br /> del real foods--38.00°F build your own foods--41.00°F <br /> cod--seafood display--38.00°F reach in deli counter--deli--41.00°F <br /> hawaiian chicken--meat display--35.00°F tri tip--meat display--38.00°F <br /> sweet chili chicken--meat display--35.00°F hand sink--bakery--105.00°F <br /> blueberry sausage--meat display--35.00°F potato egg salad--40.00°F <br /> odwalla juice--38.00°F warewash--meat dept--135.00°F <br /> juices--41.00°F hand sink--meat dept back--113.00°F <br /> packaged mac salad--39.00°F chicken noodle soup--146.00°F <br /> walk in--meat dept--36.00°F <br /> NOTES <br /> Wiping cloth buckets 200ppm quat. <br /> Quat at seafood 300ppm. <br /> Quat at meat dept 400ppm. <br /> FA0000876 PRO162931 SCO01 04/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />