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Environmental Health Department
<br />Time In:
<br /> 9:55 am
<br /> 9:10 am
<br />Time Out:
<br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS
<br />Telephone: (209) 948-4300 Owner/Operator: SULAIMAN, SULAIMAN
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 227 DORRIS PL, STOCKTON 95204
<br />Date: 04/11/2018Name of Facility: HOUSE OF SHAW EXPRESSO CAFE
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use
<br />OBSERVATIONS: Cook's nails has nail polish. Use gloves when food prep takes place.
<br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment /
<br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready
<br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4,
<br />113961, 113968, 113973 (b-f))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Walls at cooks station and shelves at several locations have debris. Detail clean by 1 week and on a
<br />routine basis.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Interior of ice machine has residue. Clean by 1 week and as needed.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Waste line servicing ice machine drops inside funnel. Raise line. It shall have a one inch air gap between
<br />end of waste line and rim of funnel.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0001421 PR0160376 SC001 04/11/2018
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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