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SA NUJ OAHU I N Environmental Health Department
<br /> L■ COUNT Y--
<br /> c/ `p' Greorne5S grows her,. Time In: 11.20 am
<br /> Time Out: 12:00 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: HOUSE OF SHAW EXPRESSO CAFE Date: 04/22/2019
<br /> Address: 227 DORRIS PL, STOCKTON 95204
<br /> Owner/Operator: SULAIMAN, SULAIMAN Telephone: (209)948-4300
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Buckest with sanitizer is not set up. Set up before starting to prep food.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw 3 dead roaches(2 inside old pan and another on floor under the 2 door true cooler(behind it).
<br /> Clean all surfaces and sanitize. Correct by 2 days.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hard to reach shelves at prep line are dusty.They shall be detailed cleaned by 1 week and as needed.
<br /> Light switch behind small range not clean. Clean by 2 days.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Saw several broken plastic utensils.All shall be tossed,today.
<br /> New produce cooler is not commercial (Frigidare Brand).When it breaks down, buy a commercial unit.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001421 PRO160376 SCO01 04/22/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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