My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
616 D
>
1600 - Food Program
>
PR0522008
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/15/2024 11:11:43 AM
Creation date
4/30/2019 1:46:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0522008
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0014981
FACILITY_NAME
SUBWAY #25225
STREET_NUMBER
616 D
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
CURRENT_STATUS
Active, billable
SITE_LOCATION
616 W HAMMER LN STE D
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
616 D W HAMMER LN STOCKTON 95210
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
30
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
ENVIRONMENTAL HEALTH DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> Donna K.Heran,R.E.H.S. Carl Borgman,R.E.H.S. <br /> Director <br /> 304 East Weber Avenue,Third Floor <br /> California 95202-2708 Mike Huggins,R.E.H.S.,R.D.t. <br /> • Al Olsen,R.E.H.S. Stockton, Douglas W.Wilson,R.E.H.S. <br /> c•. P Program Manager R.E.H.S.griFo-R` Telephone: (209)468-3420 Margaret Lagorio,R.E.H.S. <br /> Laurie A.Cotulla,R.E.H.S. Fax: (209)464-0138 Robert McClellon,R.E.H.S. <br /> Program Manager Mark Barcellos,R.E.H.S. <br /> JUNE 26,2003 <br /> KML SUBWAY INC. <br /> ATTENTION: KEVIN M.LEE <br /> 4129 MAYFIELD DRIVE <br /> MODESTO, CA 95356 <br /> RC: PROPOSED: SUBWAY <br /> 616 W. HAMMER LANF, <br /> STOCKTON, CA 95207 <br /> Dear MR. LEE: <br /> This letter will indicate Environmental Health Department's approval of drawings <br /> submitted for the proposed"SUBWAY". <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all <br /> equipment installed and thorough cleaning completed. A fee of$89.00 per hour may be <br /> accessed for any additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process,which is not in <br /> compliance with applicable County Codes and/or State Laws, shall be constructed or <br /> reconstructed upon request of the Environmental Health Department. Inferior <br /> workmanship, equipment or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from this Department. <br /> Approval of the submitted plans shall become null and void if the work authorized is not <br /> commenced within 180 days from the date of approval,or the work authorized by such <br /> plans is abandoned. <br />
The URL can be used to link to this page
Your browser does not support the video tag.