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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#25225, 616 W HAMMER LN, STOCKTON 95210 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Employees lack keys to rest room.They are able to open doors with a plastic card. Provide keys, <br /> immediately. <br /> Soap dispenser in one rest room is empty.The other rest room lacks a soap dispenser. Provide soap for both rest rooms <br /> from a wall mounted dispensor. <br /> One rest room lacks a toilet paper dispenser. Provide, immediately. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Hard to reach floors and walls are not clean. Clean on a routine basis. Correct by 1 week. <br /> Mop sinks pony wall's fiber glass panel is unglued. Glue and provide corner guards by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daryl Singh Expiration Date:April 07,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--back--39.00°F meatballs-reheated--steam table--175.00°F <br /> 1 door true--front--41.00°F meat balls--steam table--99.00°F <br /> 2 door cooler--front--45.00°F meat--sandwich prep line--40.00°F <br /> veggies--sandwich prep line--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0014981 PR0522008 SCO01 04/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />