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EXAM FORM NO. 4898 <br /> ServSafe <br /> CERTIFICATE NO. 10640216 <br /> RestaurantNational <br /> ery afe <br /> CERTIFICATION <br /> 10 DAVID C CROOKSTON <br /> for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br /> "'- which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 12/26/2013 <br /> DATE OF EXAMINATION <br /> 12/26/2018 <br /> DATE OF EXPIRATION <br /> Local laves apply.Check with your local regulatory agency for recertification requirements. <br /> Mm <br /> r Paul Hineman <br /> Executive Vice President,National Restaurant Association <br /> #0655 <br /> x'2012 National Restaurant Association Educational Foundation(NRAEF),All rights reserved.ServSafe Is a registered Iradrmaik of the NRAEF,used under license by National Restaurant Association Solutions,U.C. <br /> The logo ippoanng nert to SMSale Is a trademark of the National Restaurant Association. <br /> Thiadmirsent cannot be reproduced or altered. <br /> 12100101 y.tnn <br />