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COMPLIANCE INFO_2014-2019
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PR0539853
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COMPLIANCE INFO_2014-2019
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Entry Properties
Last modified
10/8/2020 1:53:55 PM
Creation date
4/30/2019 1:53:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2014-2019
RECORD_ID
PR0539853
PE
1632
FACILITY_ID
FA0022799
FACILITY_NAME
GENERATION CENTER TEEN CAFE
STREET_NUMBER
450
STREET_NAME
SPARTAN
STREET_TYPE
WAY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
450 SPARTAN WAY
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 12-55 pm <br /> Time Out: 1:23 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GENERATION CENTER TEEN CAFE Date: 04/13/2018 <br /> Address: 450 SPARTAN WAY, LATHROP 95330 <br /> Owner/Operator: CITY OF LATHROP GENERATION CENTER Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dry rodent droppings on the floor behind the ice machine. Sweep up droppings, clean and <br /> sanitize area today. <br /> Monitor facility daily for new activity and increase pest control measures as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F 2 door True--34.00°F <br /> 1 door True freezer--12.00°F <br /> NOTES <br /> Snack(for 52 students)comes from MUSD-Walter Woodward <br /> Pre-packaged food only to be sold (facility only has a 2-comp sink/3 comp sink required for warewashing). No food prep or <br /> use of ice from the ice machine for service to the public <br /> Teen Center is open 12-6p on days with no school (or minimum days)and open 2:30-6pm on school days.Also open on <br /> Saturdays. <br /> FA0022799 PR0539853 SCO01 04/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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