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�¢� Fa San Joaquin County <br /> rEnvironmental Health Department <br /> W. ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMINOS, 107 W NORTH ST, MANTECA 95336 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a broken coving tile around the backs side of the walk-in cooler(right side). Replace broken <br /> coving tile by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved,smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 is not posted. Post provided signage today. Post within customer view. <br /> The most recent inspection report is not available. Maintain a copy of the most recent inspection report on site and available <br /> in case a customer wants to view it. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(I 1395a5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in Califomia(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Tema 101 OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> walk-in cooler--37.00°F cooked pizza--207.00°F <br /> 1 door Coke True--40.00°F 2 door Coke IMbera--43.00°F <br /> sliced sausage--38.00°F 4 door pizza prep--44.00°F <br /> shredded cheese--40.00°F chicken wings--41.00°F <br /> pepperoni--39.00°F ham--38.00°F <br /> customer reach-in--40.00°F chicken--41.00°F <br /> NOTES <br /> Facility has no prep sink. <br /> Observed employees mixing sauce on the prep table and tomatoes draining in the 3-comp sink. <br /> FA0022562 PRO539463 SCO01 12/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OlR <br />