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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 11:20 am <br /> Time Out: 11:29 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WALGREENS#2680 Date: 04/25/2019 <br /> Address: 15 W HARDING WAY, STOCKTON 95204 <br /> Owner/Operator: WALGREENS CO Telephone: (847)527-4439 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049678 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE FACILITY IS FILTHY AND HAS TRANSFERRED THEIR PRESCRIPTION TO ANOTHER <br /> LOCATION BECAUSE OF THE CONDITION OF THE STORE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Shelves and floors at retail need detail cleaning. Remove debris/dust from all surfaces on a routine <br /> basis. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to store manager who stated that new account customers that were transfered from a local pharmacy that closed a few <br /> days ago, are not satisfied with walgreens and have been complaining. <br /> Observations: see report <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: robert scheven, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0022725 C00049678 SCO04 04/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />