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SAN J O A Q U I N Environmental Health Department <br /> �J0iv1Y <br /> Greatr�e5s grows rtes Time In: 9:45 am <br /> Time Out: 10:33 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MANTECA SENIOR CENTER Date: 05/03/2018 <br /> Address: 295 CHERRY LN, MANTECA 95336 <br /> Owner/Operator: SAN JOAQUIN CO DEPT OF AGING Telephone: (209)468-3679 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk in cooler has a temperature of 44F. Reduce temperature to 41 F or below. Correct today. <br /> The 1 dr Whirlpool fridge has a temperature of 46F. Reduce temperature to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thomas L Stewart Expiration Date: March 11,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink by dishwasher--125.00°F walk in--44.00°F <br /> 2 True fridge--not used--40.00°F kitchen sink--120.00°F <br /> 1 dr Whirlpool--46.00°F <br /> NOTES <br /> Sanitizing buckets at 200ppm chlorine and another at 200ppm quat.Test strips available. <br /> The dishwasher is not used.The 2 dr True fridge is not used. <br /> Annual Prayer Breakfast was this morning. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> C*� <br /> Received by: Name and Title: Taylor Hasal, Recreation Coordinator <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001115 PRO163208 SCO01 05/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />