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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 464-8295 Owner/Operator: WU, ZI MING & LEE, KIN CHUN <br />Address: 39 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />Date: 04/18/2017Name of Facility: SUPERSAVE MARKET <br />Food Program Complaint Inspection Report <br />10:35 am <br />10:10 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0043291 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />Complainant (C) ordered meat from the meat counter 0n 04/12/17. When worker was packaging it up, the meat dropped on <br />the drain in the display case. Worker tried giving it to the (C) who refused it. (C) states the worker got upset. (C) ordered <br />different meat and states meat also was dropped on the drain. (C) refused that meat. Co-worker had the worker give (C) <br />extra meat. (C) states that similar incidents have happened in the prior visits. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spoke to Ken who was aware of this complaint. He stated that meat touched pan next to the meat in question. The only drains <br />they have are on the floors. <br />Observation: Meat case do not have drains. They have a section under neath the meat pans ( that separates pans with <br />metal-wire shelves) that is part of the refrigerator. This area is clean and drains into the floor sink on the floor. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />kin chun lee, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0002381 CO0043291 SC004 04/18/2017