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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA SUPER ALTENA, 223 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pedro Oropeza Jr. Expiration Date:August 29,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 87°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 87°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chorizo--53.00°F--Range of 41-53F walk-in cooler--meat--41.00°F <br /> rice and beans--hot hold--190.00°F walk-in cooler--beer/beverages--41.00°F <br /> ground beef--49.00°F--Per Management-just ground steak--41.00°F <br /> tripe--39.00°F pescasdo molido--36.00°F <br /> pastor--hot hold--143.00°F meat dept hand wash--87.00°F <br /> 1 door Tor Rey dessert--41.00°F 2 door Turbo Air prep--cocina--41.00°F <br /> eggs/dairy case--37.00°F pastor--44.00°F <br /> tamales--hot hold--160.00°F walk-in cooler--cocina/bakery--41.00°F <br /> 2 door Dessert--41.00°F shrimp--37.00°F <br /> 1 door dessert case--41.00°F asada meat--51.00°F--Per Management-just <br /> prepped/chopped <br /> pork--41.00°F birria--200.00°F <br /> chicken legs--41.00°F champurrado--165.00°F <br /> shredded cheese--prep--41.00°F lengua- hot hold--141.00°F <br /> cheese/sausage case--41.00°F lengua- 40.00°F <br /> chile relleno--hot hold--150.00°F 3 door True--cheese case--40.00°F <br /> fajita chicken--41.00°F hot water recheck--110.00°F <br /> NOTES <br /> chlorine and test strips are available <br /> wiping cloth bucket 10 ppm Cl-COS to 100 ppm Cl <br /> Conducted with CO 0042959 <br /> Observed improper pre-packaged/repackaged dairy products. Per CDFA Milk and Dairy Foods Safety Branch, bulk <br /> cheese/dairy products shall only be re-packaged in the presence of the customer. Pre-packaged items shall come sealed <br /> from the manufacturer.This item will be referred to the MDFSB. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019276 PR0528712 SCO01 02/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />