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Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (425) 313-8100 Owner/Operator: COSTCO WHOLESALE CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 25862 S SCHULTE CT, TRACY 95377 <br />Date: 12/29/2016Name of Facility: CAFE #582 <br />Food Program Official Inspection Report <br />12:29 pm <br />11:52 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Display refrigerator temperature is 44F. Maintain temperature at or below 41F. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Soda line on the floor. Corrected. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Food at self service area lacks full ingredient labels. Provide in 1 week. Repeat violation. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />Bart Richardson June 13, 2017 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in -- 41.00º F Display -- 44.00º F <br />Prep table -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket-200ppm quat <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016670 PR0524850 SC001 12/29/2016