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COMPLIANCE INFO_2016-2019
EnvironmentalHealth
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1600 - Food Program
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PR0524850
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
10/7/2020 4:13:44 PM
Creation date
4/30/2019 2:30:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0524850
PE
1615
FACILITY_ID
FA0016670
FACILITY_NAME
COMPASS GROUP USA INC - CANTEEN
STREET_NUMBER
25862
Direction
S
STREET_NAME
SCHULTE
STREET_TYPE
CT
City
TRACY
Zip
95377
APN
20911047
CURRENT_STATUS
01
SITE_LOCATION
25862 S SCHULTE CT STE A
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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1 1►I �OAQI I I AI Environmental Health Department <br /> COUNT -( IY <br /> ¢ �f flCri SS fGw3 I1BfE. Time In: 1.03 pm <br /> Op0,,`' Time Out: 1:27 om <br /> Food Program Official Inspection Report <br /> Name of Facility: COMPASS GROUP USA INC-CANTEEN Date: 04/26/2019 <br /> Address: 25862 S SCHULTE CT, TRACY 95377 <br /> Owner/Operator: COMPASS GROUP USA INC-CANTEEN Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Imbera Nourish--37.00°F 2 door Imbera Hydrate--40.00°F <br /> 1 door Imbera Nourish--37.00°F <br /> NOTES <br /> All pre-packaged food/no food prep/no open food <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: signature not obtained,will e-mail rep <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016670 PR0524850 SCO01 04/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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