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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Denny's#7935, 3718 N Tracy Blvd, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosemarie Maldonado Expiration Date: November 13,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage--hot hold--170.00°F sliced tomato--39.00°F <br /> meatball--35.00°F liquid egg--40.00°F <br /> scrambled eggs--176.00°F soup--181.00°F <br /> walk-in cooler--41.00°F restroom hand sinks--100.00°F <br /> 2 door Delfield pie case--40.00°F sliced cheese--41.00°F <br /> turkey bacon--46.00°F gravy--165.00°F <br /> chorizo--49.00°F 1 door/2 drawer--35.00°F <br /> 1 door reach-in--wait station--31.00°F 1 door reach-in--egg station--40.00°F <br /> sausage--48.00°F wait station 2 door--31.00°F <br /> front counter 2 door--41.00°F <br /> NOTES <br /> wiping cloth buckets 200-300 ppm Quat <br /> FHC complaint <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lewis Rose, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003041 PRO161134 SCO01 03/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />