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Time In: 12-39 pm <br /> Time Out: 1:24 pm <br /> ot4�!^!• San Joaquin County <br /> x••�••.oma <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. ;P.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES#r23995 Date: 03/03/2015 <br /> Address: 2449 NAGLEE RD, TRACY 953047324 <br /> Owner/Operator: SINGH, GURPARTAP Telephone: '?_09) 321-5656 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately- Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at facility running at 115F. Maintain hot water at or above 120F. Repeat violation. Correct in <br /> 1 week. <br /> Restroom's instant hot(water heater)was unplugged. Corrected. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Heena Chauhan Expiration Date: May 12,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM - LOCATION --TEMP°F--COMMENTS <br /> Prep Line-- 135.00°F Prep line--40.00°F—40-41 F <br /> Walk-in—41.00°F 1-door--41.00°F <br /> NOTES <br /> Always wash hands with warm (100F)water <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Raj Singh, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0015225 PR0522352 SCO01 03/03/2015 <br /> EHD 16-23 Rev 0 V30/15 Page 1 of 1 Food Program OIR <br />