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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Subway Sandwiches#23995, 2449 Naglee Rd,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Heema Chauhan Expiration Date: May 12,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Soup--140.00°F Prep Line--41.00°F <br /> Prep Line--41.00°F Meatballs--149.00°F <br /> 1-door--34.00°F Walk-in--41.00°F <br /> Reach-in--41.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> *Keep hair fully restraining. <br /> *Provide a sign stating no restrooms. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Parm, Store Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0015225 PR0522352 SCO01 05/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />