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�<i Fprtt' <br />SAN JOAQUIN COATY <br />Ceti pa/►CNt <br />kl9_ 5601 <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />600 EAST MAIN STREET, STOCKTON, CA 95202-3029 <br />TELEPHONE: (209) 468-3420 FAX: (209) 464-0138 WEB: WWW.SJGOV.ORG/EHD <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: T r G <br />I i r c� �r <br />OBSERVATIONS AND CORRECTIVE AJCTIONSr <br />Date: <br />Vi d 1 01 i o h 5 <br />Address: z 1 <br />rG vN a I. ne <br />ed City. <br />�h Tr G zip Code: <br />R 93 b <br />Owner / Operator: / U vi Zca <br />kA'I G r <br />Y r'0 if de <br />Telephone: <br />�•�53�, 54 <br />Program Element:V) G u I <br />Progra Record: <br />S G G 4 �/ GG Y <br />Inspection Type: <br />. I <br />�h <br />rt - <br />SB180 Posted ' : Yes � No <br />SBI <br />Permit Posted Yes <br />❑ No <br />Reinspection on or After: <br />z �1 <br />EHD 16-23 (2r" pg) FOOD PROGRAM OR <br />05/15/08 <br />OBSERVATIONS AND CORRECTIVE AJCTIONSr <br />All <br />Vi d 1 01 i o h 5 <br />►1 4 V e _-- �P_ P n C G Y/ 2 P G -- t_v1t-- r <br />$ I4�oY <br />Y r'0 if de <br />I ti <br />d1r t �/Y -- W G a i n b o x. Wnevl <br />k <br />d rrrl;+ <br />0 A cc •FP es hove been leis rr/. <br />byrn <br />ay for pet1m �. <br />- X e ►'►�► <br />i f as d <br />Item / Location Temperature <br />Item / Location <br />Temperature <br />Item / Location <br />Temperature <br />Food Safety Certification <br />Facility Hot Water Temperature <br />Warewashing <br />Name: <br />Hand Sink: `F <br />hlorine: ppm <br />Heat: OF <br />Exp. Date: <br />Warewashing Sink: Z 0. 1: OF <br />Quat. Amm.: ppm <br />Other: OF <br />Received By / Title: <br />EH Specialist: <br />Phone: 3 me <br />ime in: <br />I: 5 3 <br />Time Out: 1-1:15 Page/of` <br />EHD 16-23 (2r" pg) FOOD PROGRAM OR <br />05/15/08 <br />