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a�rN San Joaquin County <br /> Z, Environmental Health Department <br /> N: - X <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.or,/q ehd <br /> 'P�jFO'till <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-Mart#309, 1616 E March Ln, STOCKTON 95210 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: No handwash signs in men and women restrooms on floor level. Post in 2 days. <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jerry Fritts Expiration Date:October 20,2016 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Preserved jars of fruit section--Produce--45.00°F Rotisserie chicken-- reach-in display isle-- 148.00°F <br /> middle of display cooler(cold cut, salad, ham)--Cold Deli-- RR men x2-- 100.00° F <br /> 35.00°F <br /> RR women (ground level)-- 100.00°F salad dressing jars section-- Produce--45.00°F <br /> west end of display cooler(cheddar chees)--Cold Deli--41.00°F Area infront of black partition east end of display cooler--Cold <br /> Deli--48400°F <br /> fried chicken--Hot Deli-- 136.00°F Cut vegetables/squash in bags section-- Produce--50.00°F <br /> NOTES <br /> 55 points of temperature were measured during this inspection. Only ones in violation and selected few are included in this <br /> report. <br /> Sanitizer buckets: 200 ppm quat <br /> A copy of this report will be emailed to 309mgr@savemart.com u <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J� <br /> Received by: Name and Title: Jerry Fritts, Store Manager <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0001709 PRO162643 SCO01 12/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />