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SAN JOAQUIN Environmental Health Department IJ NIT Y_ Time In: 130 pm ry Time Out: 2:10 om ScrForit' Greotness grows here. Food Program Service Request Inspection Report Name of Facility: CABANA LOUNGE Date: 04/23/2019 Address: 1124 W YOSEMITE AVE , MANTECA 95337 Requestor: ERNIE SALGADO, CABANA LOUNGE Telephone: (209)430-6568 Program Element: 1602-FOOD CONSULTATION Request#: SR0080507 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A copy of the 5 year Food Safety Certificate is not available for review. Maintain copy of FSC and all Food Handler Cards on site at all times. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The paper towel dispenser at the front hand sink is empty. Refill immediately. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:The dishwasher at the bar is out of sanitizer. Replace sanitizer(chlorine at 50ppm) immediately. Use the kitchen dishwasher until the sanitizer has been replaced. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:The ice scoop was stored on top of the ice machine. Provide a cleanable container for the ice scoop today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0019536 SR0080507 SC061 04/23/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report