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rSe !v&alp to <br /> EXAM FORM NO. 4624 <br /> CERTIFICATE NO. 7795115 <br /> ServSafe` Cer tit'rincatipon t <br /> To JESSICA M SAENZ <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). . <br /> 4/30/2011 <br /> DATE OF EXAMINATION <br /> 4/30/2016 <br /> DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> NATIONAL l <br /> RESTAURANT <br /> ® Paul Hineman ASSOCIATION@) <br /> #0655 Executive Director,National Restaurant Association Solutions <br /> ©2010 National Restaurant Association Educational Foundation.All rights reserved.ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, _ <br /> sad under license by National Restaurant Association solutions,LLC,a wholly owned subsidiary offle National Restaurant ASon, <br /> ant cannot be reproduced or altered. <br /> .,o <br /> 201 m 0.1103 <br />