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r� <br /> `A GeoAnalytical Laboratories Phone (20?)572-0900 <br /> 1031 Kansas Ave. Suite C Fax V (209)572-0916 <br /> Modesto, California 95351 <br /> REPORT <br /> :a <br /> Report#C038-03 <br /> Date: 2/12/191 <br /> Date Received:2/6/91 <br /> WHP Date Started:2/7/91 <br /> t P.O.Box 6729 Date Completed:2/7/91. <br /> Modesto,CA 95355 <br /> 5 Project# Project Name: Yellow Sub Restaurant- 140 West Harding, Stockton <br /> Sample ID: 2A -5' <br /> Lab ID-- C20282 <br /> Method: 8020 <br /> Detection Limit Analyte Amount Pound <br /> ug/kg ug/kg <br /> i y` 50 Benzene ND <br /> 5.0 Toluene ND <br /> 5 0 Ethyl Benzene ND <br /> 5.0 <br /> Total Xylene 1\1D <br /> i Method: 5030/Mod, 3015 <br /> Detection Limit Analyte Amount Found <br /> mg/kg <br /> i mg/kg <br /> :j <br /> 2.5 Gasoline ND <br /> is <br /> f ' <br /> Donna Allsup <br /> ([Jj Certification #E757 <br /> Don <br /> Richard Sereno Don ato Director <br /> Organic Chemist Laboratory <br /> N„Y <br />